Starters
1. PED RON
(minimum 2 persons)Aromatic shredded duck served with pancakes, salad and thai style hoi sin sauce.
2. CHIANG MAI MIXED STARTERS
(minimum 2 persons)Selection of satay chicken, spring rolls, thai fish cakes, prawns toast, fried chicken wings.
3. MIXED SEAFOOD STARTERS
(minimum 2 persons)Selection of steamed tiger prawns, in spicy lemon dressing, thai fish cakes, soft shell crab, fried with black pepper & sea salt, tiger prawns, spring rolls & fried calamari in butter./p>
4. MIXED VEGETARIAN STARTERS (N)(V)
(minimum 2 persons)Selection of vegetable satay, spring rolls, deep fried corn cakes, mix battered vegetables
5. SATAY CHICKEN
Grilled marinated strips of chicken, in herbs and spices, served with peanut sauce and cucumber relish.
6. GOONG THALAY
Steamed tiger prawns with chefs spicy lemon sauce.
7. PLA MURK YANG
Grilled calamari in Thai fresh herbs and spicy sauce.
8. GOONG HOM SABAI
Deep fried tiger prawns, wrapped in pastry, served with sweet chilli sauce.
9. SOFT SHELL CRAB
Lightly battered soft shell crab, with cracked black pepper and sea salt